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Whole Pork Fillet Tenderloin

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Suitable for home freezing British Meat Icon

Product Description

Boneless pork fillet, taken from the inside of the ribs of the pig. A lean and tasty cut, that's a real Sunday roast show stopper on the table. So tender, you can even cut it into pork medallions/rounds and pan fry as steaks.

Cooking & Recipes

How to Cook Whole Pork Fillet Tenderloin

Remove all packaging. Brush lightly with oil and season with salt and pepper. Oven roast at 190°C/Fan 170°C/Gas 5 in the centre of a preheated oven for 35 - 40 minutes. Allow meat to rest in a warm place for 10 minutes before serving. Ensure meat is thoroughly cooked before serving.

What to do with Whole Pork Fillet Tenderloin

Try wrapping the fillet in rashers of streaky bacon, which will help keep the meat lovely and moist.


Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition


Pork (100%).

Country of Origin

U.K. or ES. Details on pack.


Typical Nutritional Information Per 100g
Energy KJ 614.5kJ 
Energy kcal 146kcal
Fat 6.5g
Saturates 2.3g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 22g
Salt 0.25g
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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.