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Tikka Marinade with an intense combination of authentic spices, which gives a delicious curry flavour and aroma. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.
How to Cook Tikka Marinade
For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.
Store in a cool dry place away from direct sunlight and strong odours.
Sugar, WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Salt, Tandoori Blend (Ground Coriander, Ground Cumin, Ground Paprika, Chilli Powder, Ground Cassla, Ground Cloves, Salt, Garlic Powder), Tomato Powder, Curry Blend (Ground Coriander, Ground Turmeric, Ground Fenugreek, Ground Pea, Salt, MUSTARD Flour, Chilli Powder, Ground Ginger, Fennel Seeds, Dill Seeds, Ground Cumin, Garlic Powder), Whey Powder (MILK), Flavour Enhancer (E621), Garlic Powder, Modified Maize Starch, Onion Powder, Paprika Extract, Thickener (Guar Gum), Dried Rubbed Parsley, Malic Acid, Acidity Regulator (Sodium Diacetate), Anti Caking Agent (Silicon Dioxide), Flavouring.
Produced in the U.K.
|Typical Nutritional Information||Per 100g|