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Tandoori Marinade is an authentic spicy, medium hot hot glaze with a combination of masala spices to give a rounded tandoori flavour. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.
How to Cook Tandoori Marinade
For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.
Store in a cool dry place away from direct sunlight and strong odours.
Sugar, Salt, Maize Starch, Dextrose, Ground Coriander, Tandoori Blend (Ground Coriander, Ground Cumin, Ground Paprika, Chilli Powder, Ground Cassala, Ground Cloves, Salt, Garlic Powder), Colour ((E162), Beetroot Juice, Maltodextrin, Citric Acid), Ground Cumin, Modified Maize Starch, Onion Powder, Chilli Powder, Citric Acid, Garlic Powder, Paprika Extract, Thickener (Guar Gum), Ground Cinnamon, Ground Turmeric, Anti Caking Agent (Silicon Dioxide), Colour (Carmine), Flavouring.
Produced in the U.K.
|Typical Nutritional Information||Per 100g|