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  • lamb cutting diagram highlighting breast
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Rolled Lamb Breast

Rolled Lamb Breast

Free UK delivery on all orders over £120

Low stock

£10.99 GBP
£10.99 GBP
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Weight
Suitable for freezing British meat

British rolled lamb breast, expertly boned and prepared by our butchers.

A rich, flavourful joint ideal for slow roasting or braising, allowing the natural lamb fat to render and create tender, succulent meat.

A traditional cut offering fantastic depth of flavour and great value.

Cooking & Recipes

How to Cook Rolled Lamb Breast

Remove lamb from packaging and rest at room temperature for 10 minutes before cooking. Lightly oil the meat, season with salt and pepper, or your choice of dry rub/herbs (thyme and oregano both work well), and place in a roasting tin or casserole dish, and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 30 minutes. Add your choice of vegetables and stoc to the casserole dish, cover with tin foil and roast for a further 2 1/2 -3 hours or until tender. Allow the meat to rest for 10 -15 minutes before serving.

What to do with Rolled Lamb Breast

Cook low and slow to render down the natural fat of the lamb and leave juicy melt in the mouth meat.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Lamb

Lamb (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Origin

Lamb - GB

Origin
GB

Nutrition

Typical values per 100g.

Energy 1180kJ
Energy 282.0kcal
Fat 23.5g
of which saturates 10.0g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 17.0g
Salt 0.2g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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