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1.00KG of pork rib tips, taken from the trim off our whole pork belly ribs. Perfect for slow cooking in your favourite BBQ sauce.
How to Cook Pork Rib Tips
Remove all packaging. Oven cook at 170°C/Fan 150°C/Gas 3 in the centre of a preheated oven for 90 - 120 minutes. Finish on 190°C/Fan 170°C/Gas 5 until the ribs start to sizzle and the marinade is starting to caramelise.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
|Typical Nutritional Information||Per 100g|