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Minted Lamb Steak (6-8oz)

Minted Lamb Steak (6-8oz)

Free UK delivery on all orders over £120

£5.99 GBP
£5.99 GBP
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On The Bone/Boneless

Fresh, Sustainable Delivery

We take delivery seriously — because your order is perishable and needs to arrive in perfect condition.

  • Carefully packed in insulated, eco-friendly packaging
  • Chilled to stay fresh from our butchery to your door
  • Delivered with trusted couriers across the UK
  • Choose your preferred delivery date at checkout

We’ve designed our delivery process to minimise waste while keeping your order fresh and safe — so you can order with confidence.

Suitable for freezing British meat

British lamb leg steaks infused with classic mint seasoning.

Tender, flavourful, and ready to cook, these minted lamb steaks are perfect for grilling, pan-frying, or the BBQ.

A timeless pairing of lamb and mint — simple, bold, and ideal for an easy midweek meal or summer gathering.

Ask The Butcher
Visit our 'Ask The Butcher' blog for answers to questions like Can You Freeze Marinated Meat?

Cooking & Recipes

How to Cook Minted Lamb Steak

Remove lamb from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil.

To fry: Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for following times:
Medium: 2 minutes each side
Well done: 3 minutes each side
Allow meat to rest on a warm plate for 5 minutes.

To Roast: Lightly oil the meat, season with salt and pepper, or your choice of dry rub/herbs (thyme and oregano both work well), and place in a roasting tin, and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 25 - 30 minutes, turning halfway. Allow the meat to rest for 10 minutes before serving.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Marinated Lamb - Garden Mint

Lamb (90%), Sugar, WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Salt, Acidity Regulator (Sodium Diacetate), Dried Rubbed Mint (3.65%), Flavour Enhancer (E621), Tomato Powder, Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Malic Acid, Paprika Extract, Anti Caking Agent (Silicon Dioxide), Garden Mint Flavour (0.05%).

Allergy advice: for allergens, see ingredients in bold and underlined.

May contain: Barley, Milk, Celery, Mustard, Sulphites.

Origin

Lamb - GB

Origin
GB

Nutrition

Typical values per 100g.

Energy 900kJ
Energy 215.0kcal
Fat 11.0g
of which saturates 4.7g
Carbohydrate 7.9g
of which sugars 6.6g
Fibre 0.0g
Protein 18.8g
Salt 1.1g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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Free delivery over £120

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