Marinated Chicken Thighs (1.00KG)
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Product Description
Product Description
Fancy having your own stash of boneless Piri Piri chicken thighs, or do you prefer yours jerked? Whether you prefer yours sweet and sticky, spicy, smokey, or even flavored with garlic, we've got a marinade for you.
Ask The Butcher
Ask The Butcher
Cooking & Recipes
Cooking & Recipes
How to Cook Marinated Chicken Thighs
Oven roast at 180°C/Fan 170°C/Gas mark 4 in the centre of a preheated oven. Cook for 30 - 35 minutes. Remove foil approximately 10 minutes before end of the cooking time to ensure a crispy skin. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 5 minutes before serving.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Chicken (90%), please see specific marinades for ingredient information.
Country of Origin
U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 954kJ |
Energy kcal | 230kcal |
Fat | 17.7g |
Saturates | 6.3g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 17.6g |
Salt | 0.3g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.