Lamb Mince
Free UK delivery on all orders over £80 (details)
- Regular price
- £4.99
- Regular price
-
£5.99 - Sale price
- £4.99
- Unit price
- per
Couldn't load pickup availability
Order within the next
days hours minutes seconds
for delivery on


Product Description
Product Description
Lamb mince taken from the trim of the leg/shoulder/breast of local British outdoor reared lamb. Perfect for a real traditional shepherds pie, moussaka, or for even making your own meat balls or lamb burgers. Available in:
- 400g lamb mince, and
- 1.00kg lamb mince.
Cooking & Recipes
Cooking & Recipes
How to Cook Lamb Mince
To fry: Heat a dry frying pan until very hot. Remove mince from packaging and add to pan. Brown the mince for 6 - 8 minutes, stirring frequently. Lower heat to medium and continue until thoroughly cooked.What to do with Lamb Mince
Mix with garlic, rosemary, salt and pepper to make your own tasty lamb burgers.
Storage
Storage
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Lamb (100%).
Country of Origin
U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1014kJ |
Energy kcal | 244kcal |
Fat | 18.9g |
Saturates | 9.6g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 18.5g |
Salt | 0.3g |
Share


