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Extra Meaty Pork Ribs

Extra Meaty Pork Ribs

Free UK delivery on all orders over £120

Out of stock

£44.99 GBP
£44.99 GBP
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Weight
Suitable for freezing British meat

A whole rack of extra-meaty pork ribs, cut from the belly and left with a generous layer of meat on top for maximum flavour and impact.

These ribs are significantly meatier than standard pork ribs, making them ideal for low-and-slow BBQ cooking, smoking, or long oven roasts where the meat becomes tender, juicy, and deeply flavourful.

A true BBQ centrepiece, these ribs are made for sharing and guaranteed to impress. Not for small appetites.

Ask The Butcher
See our article Baby Back ribs vs Spare Ribs to learn the differences between different cuts of pork ribs.

Cooking & Recipes

How to Cook Extra Meaty Pork Ribs

Remove all packaging. Oven cook at 170°C/Fan 150°C/Gas 3 in the centre of a preheated oven for 90 - 120 minutes. Remove from oven and add your favourite sauce, or marinade and finish on 190°C/Fan 170°C/Gas 5 until the ribs start to sizzle and any sauce you've added is starting to caramelise.

What to do with Extra Meaty Pork Ribs

Take a look at our Succulent and Tender Pork Ribs Recipe for fail-safe tender and juicy pork ribs every time.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Pork

Pork (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Origin

Pork - GB, NL or DE

We always prioritise sourcing British (GB) meat. When availability or pricing requires, we may also use equally high-quality meat from Holland (NL) or German (DE).

Origin
GB, NL or DE

Clearly labelled on each pack.

Nutrition

Typical values per 100g.

Energy 1159kJ
Energy 277.0kcal
Fat 23.4g
of which saturates 7.5g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 15.0g
Salt 0.2g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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Free delivery over £120

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