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A whole rack of EXTRA meaty pork ribs, cut from the belly, but with an extra layer of meat left on the top. These will certainly satisfy your inner caveman, or indeed, cave-woman. Whack these on your next barbecue and it'll be forever remembered as the bbq that changed the rib game.
What are the most meaty ribs?
See our article Baby Back ribs vs Spare Ribs to learn the differences between different cuts of pork ribs.
How to Cook Extra Meaty Pork Ribs
Remove all packaging. Oven cook at 170°C/Fan 150°C/Gas 3 in the centre of a preheated oven for 90 - 120 minutes. Remove from oven and add your favourite sauce, or marinade and finish on 190°C/Fan 170°C/Gas 5 until the ribs start to sizzle and any sauce you've added is starting to caramelise.
What to do with Extra Meaty Pork Ribs
Take a look at our Succulent and Tender Pork Ribs Recipe for fail-safe tender and juicy pork ribs every time.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
|Typical Nutritional Information||Per 100g|