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Extra Meaty Pork Ribs

Free UK delivery on all orders over £100 (details)

£21.99
£21.99
Weight

Selling fast - less than 10 in stock!

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Suitable for home freezing British Meat Icon

Product Description

A whole rack of EXTRA meaty pork ribs, cut from the belly, but with an extra layer of meat left on the top. These will certainly satisfy your inner caveman, or indeed, cave-woman. Whack these on your next barbecue and it'll be forever remembered as the bbq that changed the rib game. 

Ask The Butcher
See our article Baby Back ribs vs Spare Ribs to learn the differences between different cuts of pork ribs.

Cooking & Recipes

How to Cook Extra Meaty Pork Ribs

Remove all packaging. Oven cook at 170°C/Fan 150°C/Gas 3 in the centre of a preheated oven for 90 - 120 minutes. Remove from oven and add your favourite sauce, or marinade and finish on 190°C/Fan 170°C/Gas 5 until the ribs start to sizzle and any sauce you've added is starting to caramelise.

What to do with Extra Meaty Pork Ribs

Take a look at our Succulent and Tender Pork Ribs Recipe for fail-safe tender and juicy pork ribs every time.

Storage
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients, Origin & Nutrition

Ingredients

Pork (100%).

Country of Origin

GB, B.E. or ES. Details on Pack.

Nutrition

Typical Nutritional Information Per 100g
Energy KJ 1113kJ 
Energy kcal 268.5kcal
Fat 22.5g
Saturates 12.6g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 16.5g
Salt 0.3g
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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.

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