Extra Meaty Pork Ribs
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- Regular price
- £16.99
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- £16.99
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Product Description
Product Description
A whole rack of EXTRA meaty pork ribs, cut from the belly, but with an extra layer of meat left on the top. These will certainly satisfy your inner caveman, or indeed, cave-woman. Whack these on your next barbecue and it'll be forever remembered as the bbq that changed the rib game.
Ask The Butcher
Ask The Butcher
Cooking & Recipes
Cooking & Recipes
How to Cook Extra Meaty Pork Ribs
Remove all packaging. Oven cook at 170°C/Fan 150°C/Gas 3 in the centre of a preheated oven for 90 - 120 minutes. Remove from oven and add your favourite sauce, or marinade and finish on 190°C/Fan 170°C/Gas 5 until the ribs start to sizzle and any sauce you've added is starting to caramelise.What to do with Extra Meaty Pork Ribs
Take a look at our Succulent and Tender Pork Ribs Recipe for fail-safe tender and juicy pork ribs every time.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Pork (100%).
Country of Origin
GB, B.E. or ES. Details on Pack.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1113kJ |
Energy kcal | 268.5kcal |
Fat | 22.5g |
Saturates | 12.6g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 16.5g |
Salt | 0.3g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.