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Cajun Marinade, a medium hot glaze, spicy and finished with a unique blend of herbs. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.
How to Cook Cajun Marinade
For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.
Store in a cool dry place away from direct sunlight and strong odours.
Sugar, Salt, WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Dextrose, Cajun Seasoning ((Spices (CELERY, Salt, Dried Onion, Rusk (WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin)), Herbs, Garlic Powder, Flavour Enhancer (E621), Colours (E160C, E162)) (10%), Ground Paprika, Flavour Enhancer (E621), Onion Powder, Modified Maize Starch, Ground Black Pepper, Chilli Powder, Thickener (Guar Gum), Paprika Extract, Colour (Caramel Powder), Anti Caking Agent (Silicon Dioxide).
Produced in the U.K.
|Typical Nutritional Information||Per 100g|