Cajun Marinade (60g)
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Product Description
Product Description
Cajun Marinade, a medium hot glaze, spicy and finished with a unique blend of herbs. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.
Cooking & Recipes
Cooking & Recipes
How to Cook Cajun Marinade
For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.
Storage
Storage
Store in a cool dry place away from direct sunlight and strong odours.
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Sugar, Salt, WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Dextrose, Cajun Seasoning ((Spices (CELERY, Salt, Dried Onion, Rusk (WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin)), Herbs, Garlic Powder, Flavour Enhancer (E621), Colours (E160C, E162)) (10%), Ground Paprika, Flavour Enhancer (E621), Onion Powder, Modified Maize Starch, Ground Black Pepper, Chilli Powder, Thickener (Guar Gum), Paprika Extract, Colour (Caramel Powder), Anti Caking Agent (Silicon Dioxide). May contain: Milk, Soya, Mustard, Barley, Sulphites
Country of Origin
Produced in the U.K.
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1329kJ |
| Energy kcal | 317kcal |
| Fat | 2g |
| Saturates | 0.2g |
| Carbohydrate | 69.4g |
| Sugars | 53g |
| Fibre | 0g |
| Protein | 4.9g |
| Salt | 13.33g |
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