Stir fry Beef Strips

Beef stir-fry strips, expertly prepared by our butchers from quality British or Irish rump steak.

Carefully cut for quick, even cooking, these strips stay tender and full of flavour, making them ideal for high-heat stir-frying, wraps, and fast midweek meals.

A convenient option when you want great beef with minimal prep and maximum flavour.

How to Cook Stir fry Beef Strips

Heat a little oil in a large wok or frying pan over medium-high heat. Add the beef strips and stir for 3 to 4 minutes, until the beef is lightly browned. Add your choice of vegetables, spring onion and garlic and stir fry for 2 minutes. Season with soy sauce and sesame seeds and stir fry until the vegetables are tender, about another 2 minutes.

What to do with Stir fry Beef Strips

Try our very own Thai Beef Noodle Salad Recipe from Shirley's Recipe Corner.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.