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The ultimate roasting joint, cut from the same British, or Irish, beef we use for our Beef Sirloin Steaks, making this joint incredibly tasty and tender. The name sirloin is said to have come after a particularly tasty loin of beef was 'knighted' by a monarch, although it may actually come from the French word 'surlonge'.
- 1.00KG Joint (serves 4),
- 1.50KG Joint (serves 4-6),
- 2.00KG Joint (serves 8 - 10),
- 3.00KG Joint (Serves 10 - 12), or
- 4.00KG Joint (Serves 18-20).
How to Cook Rolled Sirloin
Visit our How to Cook Roast Beef article for a guide on roasting beef exactly how you want it.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
U.K. or I.E. Details on pack.
|Typical Nutritional Information||Per 100g|