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Our diced pork is cut from the shoulder/leg/loin trim of local Staffordshire and Shropshire British pigs, making it nice and lean, and with a great flavour. Choose from:
- 450g, or
How to Cook Diced Pork
Remove all packaging. Shallow fry in a frying pan of hot oil over a medium high heat. Cook high for 1 minute each side, then reduce the heat to medium and cook until browned on all sides, approximately 5 minutes. Check food is piping hot throughout before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
|Typical Nutritional Information||Per 100g|