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Diced Lamb Leg

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Suitable for home freezing British Meat Icon

Product Description

Diced lamb cut from the lean trim (usually the leg) of local British outdoor reared lamb. Ideal for curries, stews, casseroles, and even better in a lamb hotpot.

Cooking & Recipes

How to Cook Diced Lamb Leg

Remove lamb from packaging and rest at room temperature for 5 minutes before cooking. Place some flour in a bowl and season with salt and pepper. Add the lamb and toss to fully coat the meat, shake off any excess. Heat a little oil in a large frying pan until hot, and seal the meat on all sides for 2 - 3 minutes in total. Transfer to a casserole dish, add your choice of vegetables and stock/gravy, and roast in the center of a preheated oven at 180°C/ Fan 160°C/ Gas 4 for 45 - 60 minutes, or until tender.

What to do with Diced Lamb Leg

Braise or slow cook in curries, stews and casseroles, but for a real treat why not try our very own Lancashire Lamb Hotpot Recipe from our recipe blog.


Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition


Lamb (100%).

Country of Origin



Typical Nutritional Information Per 100g
Energy KJ 721kJ 
Energy kcal 173kcal
Fat 10.7g
Saturates 5.6g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 19.1g
Salt 0.2g
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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.