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Diced Lamb Leg

Diced Lamb Leg

Free UK delivery on all orders over £120

£9.99 GBP
£9.99 GBP
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Weight
Suitable for freezing British meat

Diced lamb, cut from British leg and prepared fresh by our butchers.

Trimmed of excess fat, making this ideal for slow-cooked dishes such as curries, stews, casseroles, and traditional lamb hotpot.

Tender, flavourful, and trimmed for consistent cooking.

Cooking & Recipes

How to Cook Diced Lamb Leg

Remove lamb from packaging and rest at room temperature for 5 minutes before cooking. Place some flour in a bowl and season with salt and pepper. Add the lamb and toss to fully coat the meat, shake off any excess. Heat a little oil in a large frying pan until hot, and seal the meat on all sides for 2 - 3 minutes in total. Transfer to a casserole dish, add your choice of vegetables and stock/gravy, and roast in the center of a preheated oven at 180°C/ Fan 160°C/ Gas 4 for 45 - 60 minutes, or until tender.

What to do with Diced Lamb Leg

Braise or slow cook in curries, stews and casseroles, but for a real treat why not try our very own Lancashire Lamb Hotpot Recipe from our recipe blog.

Storage

Storage Instructions

Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients

Lamb

Lamb (100%).

Allergy advice: for allergens, see ingredients in bold and underlined.

Origin

Lamb - GB (4276)

Origin
GB
Approval Number
GB (4276)

Nutrition

Typical values per 100g.

Energy 850kJ
Energy 203.0kcal
Fat 12.5g
of which saturates 5.4g
Carbohydrate 0.0g
of which sugars 0.0g
Fibre 0.0g
Protein 20.5g
Salt 0.2g

Typical values per 100g. Nutritional values may vary slightly by batch.

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Chilled delivery

Fresh Meat, Delivered Properly

Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

Vacuum sealed

Packed fresh by our family butchers.

Kept chilled

Insulated packaging with specialist gel ice packs.

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