Pork Sausage Meat (450g)
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- Regular price
- £3.99
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Product Description
Product Description
Pork sausage meat, made using the same seasoned recipe as our popular British pork sausages.
Ideal for stuffing, sausage rolls, Scotch eggs, or shaping into patties at home, this versatile sausage meat delivers great flavour and consistent results.
A convenient option for home cooks who want proper butcher-quality sausage meat without the casing.
Cooking & Recipes
Cooking & Recipes
How to Cook Pork Sausage Meat
Grill, or fry for 6-8 minutes. Turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear.
Storage
Storage
Ingredients, Origin & Nutrition
Ingredients, Origin & Nutrition
Ingredients
Pork (55%), Water, Rusk (Wheat Flour, Salt), Salt, Dextrose (Sulphur Dioxide), (Wheat Flour, Stabiliser (E451(i)), Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304(i), E307), Spice Extract, Acid (E330).
Country of Origin
GB
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 836kJ |
| Energy kcal | 200kcal |
| Fat | 11.3g |
| Saturates | 3.4g |
| Carbohydrate | 13.6g |
| Sugars | 1.5g |
| Fibre | 1.1g |
| Protein | 10.5g |
| Salt | 1.1g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.