Minute Steak (4oz)
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- Regular price
- £2.89
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- £2.89
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Product Description
Product Description
One 4oz premium British, or Irish, beef minute steak cut from the rump, making it tender and with great flavour.
Ask The Butcher
Ask The Butcher
Head over to our 'Ask The Butcher' blog to discover What Is Minute Steak?
Cooking & Recipes
Cooking & Recipes
How to Cook Minute Steak
Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Heat a dry frying pan until very hot and cook steak for 1 minute* each side (or less if you prefer your steaks rare).Allow meat to rest on a warm plate for 1-2 minutes.
*For more detailed information please view our 'How to Cook Steak In a Pan' Blog post.
What to do with Minute Steak
Serve on a fresh baguette with caramelised onions and our Simple Peppercorn Sauce.
Storage
Storage
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Ingredients, Origin & Nutrition
Ingredients, Origin & Nutrition
Ingredients
Beef (100%).
Country of Origin
U.K. or I.E. Details on pack.
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 730kJ |
| Energy kcal | 175kcal |
| Fat | 10.1g |
| Saturates | 4.3g |
| Carbohydrate | 0g |
| Sugars | 0g |
| Fibre | 0g |
| Protein | 20.7g |
| Salt | 0.1g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.