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Minute Steak (4oz)

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Suitable for home freezing British Meat Icon Next Day Delivery Available

Product Description

One 4oz premium British, or Irish, beef minute steak cut from the rump, making it tender and with great flavour.

Ask The Butcher

Head over to our 'Ask The Butcher' blog to discover What Is Minute Steak?

Cooking & Recipes

How to Cook Minute Steak

Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Heat a dry frying pan until very hot and cook steak for 1 minute* each side (or less if you prefer your steaks rare).
Allow meat to rest on a warm plate for 1-2 minutes.

*For more detailed information please view our 'How to Cook Steak In a Pan' Blog post.

What to do with Minute Steak

Serve on a fresh baguette with caramelised onions and our Simple Peppercorn Sauce.


Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition


Beef (100%).

Country of Origin

U.K. or I.E. Details on pack.


Typical Nutritional Information Per 100g
Energy KJ 730kJ 
Energy kcal 175kcal
Fat 10.1g
Saturates 4.3g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 20.7g
Salt 0.1g

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