Skip to product information
  • beef braising steak displayed on true bites greaseproof paper
  • beef cutting diagram with chuck and blade and flank highlighted
1 of 3

Braising Steak

Free UK delivery on all orders over £80 (details)

No reviews
Regular price
£5.79
Regular price
Sale price
£5.79
Size

Order within the next

days hours minutes seconds

for delivery on

Suitable for home freezing British Meat Icon

Product Description

Quality British and Irish beef Braising Steak, cut from the chuck, skirt or flank for that delicious depth of flavour and generous marbling. Kept as whole pieces so you can braise each steak individually or cut into specific cube sizes yourself. Available in:

  • 450g, or
  • 1KG packs.

Cooking & Recipes

How to Cook Braising Steak

Remove steak from packaging and rest at room temperature for 5 minutes before cooking. Heat a frying pan or griddle pan until very hot, brush the meat with a little oil, and seal the meat on both sides for 2 - 3 minutes in total. Transfer to a casserole dish, add your choice of vegetables and stock/gravy, and braise in the oven at 180°C/ Fan 160°C/ Gas 4 for 2 hours 30 minutes, or until tender.

Storage

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition

Ingredients

Beef (100%).

Country of Origin

U.K. or I.E. Details on pack.

Nutrition

Typical Nutritional Information Per 100g
Energy KJ 599kJ 
Energy kcal 143kcal
Fat 6.4g
Saturates 2.5g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 21.3g
Salt 0.3g