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Product Description
8oz bacon chop selected and cut from whole rindless back bacon loins. The same quality bacon we use for our bacon packs just cut into thick steaks. Great as a salty alternative to pork chops, but these also make for a serious upgrade to your next fry up.
How to Cook Bacon Chop
Grill on medium heat for 10 - 15 minutes, turning occasionally. Shallow fry in a frying pan of hot oil. Cook high for 1 minute each side, then reduce the heat to medium and cook for a further 4 - 5 minutes turning occasionally Check food is piping hot throughout before serving. Rest meat for 5 minutes before serving.
Store at 4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301).
EU - European produce which abides by all UK animal welfare standards. From NL, DK, or DE. Details on the pack.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 955kJ |
| Energy kcal | 230kcal |
| Fat | 18.4g |
| Saturates | 7.9g |
| Carbohydrate | 0g |
| Sugars | 0g |
| Fibre | 0g |
| Protein | 16.1g |
| Salt | 2.5g |
What to do with Bacon Chop
Take your fry ups to the next level with a bacon chop, or serve with fried eggs and chips.
