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  • 8oz bacon chop placed on true bites printed greaseproof paper
  • pork cutting diagram with loin highlighted
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Bacon Chop (8oz)

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£1.49
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Suitable for home freezing

Product Description

Individually packed 8oz bacon chop selected and cut from whole rindless back bacon loins. The same quality bacon we use for our bacon packs just cut into thick steaks. Great as a salty alternative to pork chops or gammon steak, but these also make for a serious upgrade to your next fry up.

Ask The Butcher

Read our article What Is a Bacon Chop? on our 'Ask The Butcher' blog.

Cooking & Recipes

How to Cook Bacon Chop

Grill on medium heat for 10 - 15 minutes, turning occasionally. Shallow fry in a frying pan of hot oil. Cook high for 1 minute each side, then reduce the heat to medium and cook for a further 4 - 5 minutes turning occasionally Check food is piping hot throughout before serving. Rest meat for 5 minutes before serving.

What to do with Bacon Chop

Take your fry ups to the next level with a bacon chop, or serve with fried eggs and chips.

Storage

Store at 4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition

Ingredients

Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301).

Country of Origin

EU - European produce which abides by all UK animal welfare standards. From NL, DK, or DE. Details on the pack.

Nutrition

Typical Nutritional Information Per 100g
Energy KJ 955kJ 
Energy kcal 230kcal
Fat 18.4g
Saturates 7.9g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 16.1g
Salt 2.5g

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