Bacon Chop (8oz)

Individually packed 8oz bacon chop selected and cut from whole rindless back bacon loins. The same quality bacon we use for our bacon packs just cut into thick steaks. Great as a salty alternative to pork chops or gammon steak, but these also make for a serious upgrade to your next fry up.

Read our article What Is a Bacon Chop? on our 'Ask The Butcher' blog.

How to Cook Bacon Chop

Grill on medium heat for 10 - 15 minutes, turning occasionally. Shallow fry in a frying pan of hot oil. Cook high for 1 minute each side, then reduce the heat to medium and cook for a further 4 - 5 minutes turning occasionally Check food is piping hot throughout before serving. Rest meat for 5 minutes before serving.

What to do with Bacon Chop

Take your fry ups to the next level with a bacon chop, or serve with fried eggs and chips.

Store at 4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.