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8oz bacon chop selected and cut from whole rindless back bacon loins. The same quality bacon we use for our bacon packs just cut into thick steaks. Great as a salty alternative to pork chops, but these also make for a serious upgrade to your next fry up.
How to Cook Bacon Chop
Grill on medium heat for 10 - 15 minutes, turning occasionally. Shallow fry in a frying pan of hot oil. Cook high for 1 minute each side, then reduce the heat to medium and cook for a further 4 - 5 minutes turning occasionally Check food is piping hot throughout before serving. Rest meat for 5 minutes before serving.
Store at 4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301).
EU - European produce which abides by all UK animal welfare standards. From NL, DK, or DE. Details on the pack.
|Typical Nutritional Information||Per 100g|
What to do with Bacon Chop
Take your fry ups to the next level with a bacon chop, or serve with fried eggs and chips.