Boneless Pork Leg

Boneless Pork Leg Roasting Joint, rind on for crackling.

Cut from British pork leg and carefully prepared by our butchers, this boneless joint offers lean, tender meat with the rind left on for crisp crackling.

Ideal for traditional roasting, slow cooking or glazing, pork leg delivers clean slices and dependable flavour for family meals and Sunday roasts.

Available in selected roasting sizes.

Hand-prepared, so weight may vary slightly.

How to Cook Boneless Pork Leg

Remove from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 230°C / Fan 210°C/ Gas 8 in the centre of a preheated oven for 30 minutes. Reduce the oven temperature to 180°C/Fan 160°C/Gas 4 and cook for 30 mins per 500g. Allow meat to rest for 10 minutes before serving. Check food is piping hot throughout before serving.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.