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Garlic Butter Marinade, a subtle blend of garlic, with a distinctive rich creamy butter note. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.
How to Cook Garlic Butter Marinade
For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.
Store in a cool dry place away from direct sunlight and strong odours.
Sugar, WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Garlic Powder (12.5%), Salt, Flavour Enhancer (E621), Dried Rubbed Parsley, Modified Maize Starch, Ground Turmeric, Thickener (Guar Gum), Rapeseed Oil, Flavour (Whey Powder (MILK), Dried Butter (MILK), Maltodextrin, Salt, Thickener (Guar Gum), Annatto, Turmeric) (0.25%), Paprika Extract, Colour (Caramel Powder), Flavouring (Butter)(0.15%).
Produced in the U.K.
|Typical Nutritional Information||Per 100g|