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Chinese Marinade (60g)

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Product Description

Chinese Marinade is a sweet, savoury Oriental glaze, with a distinctive aniseed aroma and flavour. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.

Cooking & Recipes

How to Cook Chinese Marinade

For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.

Storage

Store in a cool dry place away from direct sunlight and strong odours.

Ingredient and Nutrition

Ingredients

Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Dextrose, Salt, Flavour (Hydrolyzed Vegetable Protein - SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Tomato Powder Colour ((E612), Beetroot Juice, Maltodextrin, Citric Acid), Ground Five Spice, Onion Powder, Modified Maize Starch, Flavour Enhancer (E621), Thickener (Guar Gum), Ground Star Anise, Garlic Powder, Rapeseed Oil, Colour (Caramel Powder), Paprika Extract, Colour (Carmine). May contain: Barley, Milk, Celery, Mustard, Sulphites.

Country of Origin

Produced in the U.K.

Nutrition

Typical Nutritional Information Per 100g
Energy KJ 1397kJ 
Energy kcal 338kcal
Fat 1.2g
Saturates 0.1g
Carbohydrate 79g
Sugars 63g
Fibre 0g
Protein 4g
Salt 10.32g