Marinated Spatchcock Chicken (1.10KG)

A whole British spatchcock chicken, marinated and ready to cook, prepared by our butchers for quick, even cooking.

The backbone is removed so the bird can be opened out and cooked flat, allowing the marinade to penetrate deeply and ensuring juicy meat with crisp skin throughout.

Ideal for BBQs, roasting, or grilling, this pre-marinated spatchcock chicken is perfect when you want maximum flavour with minimal effort. All the prep done — you just take the credit.

Made using Farm Assured chicken sourced from local Shropshire farms, where welfare and traceability are a priority. Average weight before preparation: approx. 1.5kg.

Visit our 'Ask The Butcher' blog for answers to questions like Can You Freeze Marinated Meat?

How to Cook Marinated Spatchcock Chicken

Oven roast at 200C/180C fan/gas 6 in the centre of a preheated oven. Cook for 35 - 40 minutes. To char the skin, grill for a further 5-10 mins. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 5 minutes before serving.

To BBQ: Light the bbq and wait for the flames to die down. Place the chicken on the centre of the barbecue, skin-side down, and cook for 15 - 20 mins until nicely charred. Turn the chicken over and continue cooking for another 10 - 15 mins until cooked through. Check that the juices run clear, as the heat of every barbecue will vary.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.