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Traditional British, or Irish, rump steak cut from the rump (where else, right?!), making it tender and with great flavour. The perfect everyday steak, and hugely popular with our customers. Choose from:
- 10oz, or a massive
- 16oz British beef rump steak.
How to Cook Rump Steak
For detailed information on cooking your steak please view our 'How to Cook Steak in a Pan' cooking guide.
What to do with Rump Steak
Serve it with your favourite steak sauce and you won't be disappointed. Why not try our Simple Peppercorn Sauce Recipe.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
U.K. or I.E. Details on pack.
|Typical Nutritional Information||Per 100g|