We take delivery seriously — because your order is perishable and needs to arrive in perfect condition.
Carefully packed in insulated, eco-friendly packaging
Chilled to stay fresh from our butchery to your door
Delivered with trusted couriers across the UK
Choose your preferred delivery date at checkout
We’ve designed our delivery process to minimise waste while keeping your order fresh and safe — so you can order with confidence.
Order within:
for delivery on:
Suitable for freezing
Our braising steak is British or Irish beef, expertly prepared by our butchers using quality chuck, a cut known for its rich flavour and excellent results when cooked low and slow.
Supplied in whole pieces rather than diced, braising steak gives you flexibility in the kitchen. Cook each piece whole, cut into chunks for casseroles, or use it for slow cooker beef, steak pie filling, stews and rich gravy-based dishes.
This is not a quick-fry steak. Braising steak is at its best when browned first, then cooked gently with stock, gravy, vegetables or sauce until tender. Given time, it becomes beautifully soft and full of proper beef flavour.
Available in 450g packs and 1kg packs. The 1kg pack is ideal for batch cooking, family meals and slow cooker recipes.
Hand-prepared, so weight and number of pieces may vary slightly.
Cooking Instructions
How to Cook Braising Steak
Braising steak is best cooked low and slow. Remove from the packaging and allow it to sit at room temperature for around 5 to 10 minutes before cooking.
Season well, then sear the meat on both sides in a hot frying pan with a little oil for around 2 to 3 minutes in total.
Transfer to a casserole dish, add vegetables, stock, gravy or your chosen sauce, then cover and braise in the oven at 180°C, 160°C fan, Gas Mark 4 for around 2 hours 30 minutes, or until tender.
Storage
Storage Instructions
Store at 0 - 4°C.
Once opened keep refrigerated and use within 24 hours.
This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery.
Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Origin
Beef - GB or IE
Origin
GB or IE
Clearly labelled on each pack
Ingredients
Beef
Beef (100%).
Allergy advice: for allergens, see ingredients in bold and underlined.
Nutrition
Typical values per 100g.
Energy
920kJ
Energy
220.0kcal
Fat
16.5g
of which saturates
7.0g
Carbohydrate
0.0g
of which sugars
0.0g
Fibre
0.0g
Protein
18.5g
Salt
0.2g
Typical values per 100g. Nutritional values may vary slightly by batch.
Secure checkout
Trusted payment options
Details
✓
Secure encrypted checkoutYour payment is processed safely through Shopify’s secure checkout.
✓
Real supportQuestions about your order? Our family butcher team is here to help.
British or Irish braising steak, prepared by our butchers
Made using quality chuck for rich beef flavour
Supplied as whole pieces for flexibility
Ideal for slow cooking, braising, stews and casseroles
Great for steak pie filling and rich gravy dishes
450g packs for smaller meals
1kg packs ideal for batch cooking and family dinners
Best cooked low and slow until tender
Product FAQs
Frequently asked questions about this product:
What is braising steak?
Braising steak is beef suited to slow cooking with liquid. It is usually cut from harder-working parts of the animal and becomes tender when cooked gently over time.
What cut is braising steak?
Our braising steak is prepared using quality chuck, a flavourful beef cut from the shoulder that is ideal for braising, casseroles and slow cooking.
Is braising steak good for slow cooking?
Yes, braising steak is excellent for slow cooking. Brown it first, then cook gently with stock, gravy, vegetables or sauce until tender.
Is braising steak the same as stewing steak?
They are very similar. Braising steak is often supplied as larger whole pieces, while stewing steak is usually diced. Both are best cooked low and slow.
What can I make with braising steak?
Braising steak is ideal for beef casserole, steak pie filling, slow cooker beef, beef stew, braised beef in gravy and rich winter comfort food.
an you freeze braising steak?
Yes, this product is delivered fresh and is suitable for home freezing. Freeze on the day of delivery and defrost thoroughly in the fridge before cooking.
Chilled delivery
Fresh Meat, Delivered Properly
Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.
Vacuum sealed
Packed fresh by our family butchers.
Kept chilled
Insulated packaging with specialist gel ice packs.