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Fancy having your own stash of boneless Piri Piri chicken thighs, or do you prefer yours jerked? Whether you prefer yours sweet and sticky, spicy, smokey, or even flavored with garlic, we've got a marinade for you. Choose from:
Visit our 'Ask The Butcher' blog for answers to questions like Can You Freeze Marinated Meat?
How to Cook Marinated Chicken Thighs
Oven roast at 180°C/Fan 170°C/Gas mark 4 in the centre of a preheated oven. Cook for 30 - 35 minutes. Remove foil approximately 10 minutes before end of the cooking time to ensure a crispy skin. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 5 minutes before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Chicken (90%), please see specific marinades for ingredient information.
|Typical Nutritional Information||Per 100g|