Half Lamb Shoulder

This half lamb shoulder is a great choice for any occasion. 1KG, cut from the forequarter of quality British outdoor reared lamb, this joint is sure to impress with its distinctive flavour and texture. Left bone-in for that exceptional depth of flavour. This top quality meat is sure to be a crowd pleaser.

How to Cook Half Lamb Shoulder

Remove lamb from packaging and rest at room temperature for 10 minutes before cooking. Lightly oil the meat, season with salt and pepper, or your choice of dry rub/herbs (thyme and oregano both work well), and place in a roasting tin, and oven roast at 200°C/ Fan 180°C/ Gas 6 in the centre of a preheated oven. For medium; cook for 10 minutes per 100g, for well done; cook for 12 minutes per 100g. Allow the meat to rest for 10 minutes before serving.

What to do with Half Lamb Shoulder

Seasoned with a handful of rosemary, sea salt, and black pepper then cook low and slow, preferably on the bbq. Superb.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.