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  • boneless lamb leg on true bites greaseproof paper
  • lamb cutting diagram highlighting leg
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Boneless Lamb Leg

Free UK delivery on all orders over £100 (details)

£17.99
£17.99
Weight

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Suitable for home freezing British Meat Icon

Product Description

Our True Bites butchers expertly remove all bones from our boneless lamb leg roasting joint, ensuring optimal convenience when carving. Cut from the hindquarter of local British outdoor reared lambs, this roasting joint is a popular choice for Sunday roasts. Available in 900g & 1.80KG, both serving 3-4 & 6-8 people respectively.

Cooking & Recipes

How to Cook Boneless Lamb Leg

Remove lamb from packaging and rest at room temperature for 15 - 20 minutes before cooking. Place in roasting tin, lightly season with salt and pepper, and your choice of herbs (thyme and/or oregano work well), and roast in centre of preheated oven at 190°C/Fan 170°C/Gas 5. Cook for 8 minutes per 100g for a well done joint, basting with roasting juices occasionally. Remove from oven, cover with foil and allow to rest for at least 10 minutes before serving.

Storage
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition

Ingredients

Lamb (100%).

Country of Origin

U.K.

Nutrition

Typical Nutritional Information Per 100g
Energy KJ 721kJ 
Energy kcal 173kcal
Fat 10.7g
Saturates 5.6g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 19.1g
Salt 0.2g
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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.

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