Pork Loin Steaks
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- Regular price
- £5.29
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- Sale price
- £5.29
- Unit price
- per
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Product Description
Product Description
Premium boneless pork loin steaks, hand-cut from selected loins in our Cannock butchery. Lean, succulent, and full of natural flavour with a light fat edge that crisps beautifully. Perfect for quick grilling, pan-frying, oven baking, or BBQs — an easy midweek winner!
Choose Your Pack Size:
- 450g (approx. 4 steaks) – Ideal for 1-2 people, portion control, or trying our quality without bulk commitment. Great for smaller households or meal prep.
- 1.00KG (approx. 8-10 steaks) – Best-value bulk pack for families, freezer stocking, or batch cooking.
How many steaks per pack?
- 450g = approximately 4 pork loin steaks
- 1kg = approximately 8-10 pork loin steaks (Weights vary naturally)
Cooking & Recipes
Cooking & Recipes
How to Cook Pork Loin Steaks
Brush with oil, season with salt & pepper. Pan-fry on high heat 1-2 mins per side, then finish in preheated oven at 200°C/Fan 180°C/Gas 6 for 15-20 mins until juices run clear (internal temp 63-70°C). Rest 2-3 mins for juiciness. Pair with applesauce, roasted veg, or a creamy mustard sauce.
Storage
Storage
Ingredients, Origin & Nutrition
Ingredients, Origin & Nutrition
Ingredients
Pork (100%).
Country of Origin
GB. or ES - Details on the pack.
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 934kJ |
| Energy kcal | 224.5kcal |
| Fat | 16.1g |
| Saturates | 5.9g |
| Carbohydrate | 0g |
| Sugars | 0g |
| Fibre | 0g |
| Protein | 19.9g |
| Salt | 0.25g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.