Chuck Roast

British or Irish chuck roast, expertly prepared by our butchers from the shoulder, a cut known for its rich flavour and natural marbling.

Ideal for slow roasting or low-and-slow cooking, this joint becomes beautifully tender over time, delivering deep, comforting beef flavour and generous slices.

A dependable choice for hearty family meals and classic slow-cooked dishes. Best cooked low and slow for maximum tenderness.

How to Cook Chuck Roast

Remove steak from packaging and rest at room temperature for 5 minutes before cooking. Heat a frying pan or griddle pan until very hot, brush the meat with a little oil, and seal the meat on both sides for 2 - 3 minutes in total. Transfer to a casserole dish, add your choice of vegetables and stock/gravy, and braise in the oven at 180°C/ Fan 160°C/ Gas 4 for 2 hours 30 minutes, or until tender.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.