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A great, super meaty cut with just one bone left in, which also gives them a great depth of flavour. Great for a wide variety of meals, such as stews, and casseroles, but absolutely ideal roasted or bbq'd in your favourite flavours.
How to Cook Chicken Thighs
Place on a baking tray skin side up, season with salt and pepper, or your favourite sauce and oven roast at 220°C/Fan 200°C/Gas 7 in the centre of a preheated oven. Cook for 35 - 40 minutes. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 5 minutes before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
|Typical Nutritional Information||Per 100g|