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4 x 400g hand made turkey burgers made to our own original recipe. Choose from plain, or add a flavour from the selection above.
How to Cook Turkey Burgers
Brush a little oil directly onto the burgers and cook in a preheated heavy, frying pan or ridged griddle pan, or ideally on the BBQ or grill, and cook for 5 minutes without touching. Turn your burgers and continue to cook for a further 5 minutes. Let the meat rest for 5 minutes before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Turkey (90%), Water, Rusk (Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate E503ii, Salt, Black Pepper
EU - European produce which abides by all UK animal welfare standards. From DE, PL, or NL. Details on the pack.