Lamb Merguez Sausages (460g)
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Product Description
Product Description
Six lamb merguez sausages, handmade using quality lamb and a traditional North African–inspired spice blend.
Bold, aromatic, and full of flavour, merguez sausages are known for their distinctive seasoning and juicy texture. Filled into natural hog casings, they cook beautifully on the BBQ, grill, or in a pan.
Perfect served with flatbreads, salads, couscous, or as part of a summer BBQ spread, these sausages are ideal for anyone looking to try something a little different. Medium heat with warming spices.
Cooking & Recipes
Cooking & Recipes
How to Cook Lamb Merguez Sausages
Grill, or fry for 6-8 minutes. Turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, before serving.
Storage
Storage
Ingredients, Origin & Nutrition
Ingredients, Origin & Nutrition
Ingredients
Lamb (64%), Beef (16%), Rusk (Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (E503)), Spices (cinnamon, clove, paprika, red chilli pepper), Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), Salt, Sugar, Herbs (oregano, parsley), Yeast extract, Stabiliser (E451), Flavourings, Sodium metabisulfite (E223), Sunflower oil, Antioxidant (E392).
Country of Origin
GB
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 836kJ |
| Energy kcal | 200kcal |
| Fat | 11.3g |
| Saturates | 3.4g |
| Carbohydrate | 13.6g |
| Sugars | 1.5g |
| Fibre | 1.1g |
| Protein | 10.5g |
| Salt | 1.1g |
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All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.