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One whole pork hock, sometimes referred to as a pork knuckle, around 1.40KG's. Many of our customers use these to make Schweinshaxe, a German dish popular in Bovaria, that goes great with a nice cold beer.
How to Cook Pork Hock
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.