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Sticky Maple Glaze

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Product Description

A deliciously sweet and sticky glaze, with the distinct flavour notes and aroma or maple syrup. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.

Cooking & Recipes

How to Cook Sticky Maple Glaze

For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.


Store in a cool dry place away from direct sunlight and strong odours.

Ingredient and Nutrition


Sugar, Dextrose, Salt, Maize Starch, Acidity Regulator (Sodium Diacetate), Modified Maize Starch, Flavour (Hydrolysed Vegetable Protein) (SOYA, Maize, Colour (caramel), Salt, Maltodextrin, Flavour Enhancer (Mono sodium Glutamate), Tomato Powder, Ground Coriander, Onion Powder, Flavour Enhancer (Mono sodium Glutamate), Anti Caking Agent (Silicon Dioxide), Flavour, Smoke Flavour, Black Pepper, Thickener (Guar Gum), Ground Turmeric, Citric Acid, Garlic Powder, Paprika Extract, (Colour) Caramel Powder. May Contain Wheat, Milk, Celery, Mustard, Barley, Sulphites.

Country of Origin

Produced in the U.K.


Typical Nutritional Information Per 100g
Energy KJ 1404.4kJ 
Energy kcal 334.8kcal
Fat 0.8g
Saturates 0.1g
Carbohydrate 78g
Sugars 63.6g
Fibre 0g
Protein 1.8g
Salt 11.47g
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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.