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One 6 bone lamb racks (approximately 600g each) roasting joint cut from the 'best-end' of the loin of local British outdoor reared lambs. Elegantly French trimmed by our True Bites butchers for that perfect dinner party center piece, or for that special Sunday roast.
How to Cook Lamb Rack
Remove lamb from packaging and rest at room temperature for 10 minutes before cooking. Lightly oil the meat, season with salt and pepper, or your choice of dry rub/herbs (thyme and oregano both work well), and place in a roasting tin, and oven roast at 200°C/ Fan 180°C/ Gas 6 in the centre of a preheated oven. For medium; cook for 10 minutes per 100g, for well done; cook for 12 minutes per 100g. Allow the meat to rest for 10 minutes before serving.
What to do with Lamb Rack
Cover in a herb crust before roasting, or why not split the racks yourself and serve as French trimmed cutlets?
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
|Typical Nutritional Information||Per 100g|