Lamb Rack (2 x 280g)

  • Regular price
  • £9.99
  • UK DELIVERY: £5.99 on orders below £75. (details)


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Suitable for home freezing British Meat Icon Three Day Delivery

Product Description

2 x 3 bone lamb racks (approximately 280g each) roasting joint cut from the 'best-end' of the loin of local British outdoor reared lambs. Elegantly French trimmed by our True Bites butchers for that perfect dinner party center piece, or for that special Sunday roast.

How to Cook Lamb Rack

Remove lamb from packaging and rest at room temperature for 10 minutes before cooking. Lightly oil the meat, season with salt and pepper, or your choice of dry rub/herbs (thyme and oregano both work well), and place in a roasting tin, and oven roast at 200°C/ Fan 180°C/ Gas 6 in the centre of a preheated oven. For medium; cook for 10 minutes per 100g, for well done; cook for 12 minutes per 100g. Allow the meat to rest for 10 minutes before serving.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredients
Lamb (100%).
Country of Origin
U.K.
Nutrition
Typical Nutritional Information Per 100g
Energy KJ 1056kJ 
Energy kcal 254kcal
Fat 20.4g
Saturates 10.2g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 17g
Salt 0.1g

What to do with Lamb Rack

Cover in a herb crust before roasting, or why not split the racks yourself and serve as French trimmed cutlets?