Middle Bacon (500g)
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Product Description
Product Description
500g of unsmoked middle bacon, sliced in house by our butchers.
Cut from quality Danish pork and left with the rind on, this traditional middle bacon combines both loin and belly in one rasher.
A classic choice for those who prefer a proper old-fashioned bacon.
Cooking & Recipes
Cooking & Recipes
How to Cook Middle Bacon
Grill on medium heat for 5 - 10 minutes, turning occasionally. Shallow fry in a frying pan of hot oil. Cook high for 1 minute each side, then reduce the heat to medium and cook for a further 2-3 minutes turning occasionally Check food is piping hot throughout before serving.
Storage
Storage
Ingredients, Origin & Nutrition
Ingredients, Origin & Nutrition
Ingredients
Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301).
Country of Origin
N.L.
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 999kJ |
| Energy kcal | 241kcal |
| Fat | 20.3g |
| Saturates | 7.9g |
| Carbohydrate | 0g |
| Sugars | 0g |
| Fibre | 0g |
| Protein | 14.6g |
| Salt | 2.6g |
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All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.