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A firm family favourite due to their great value and naturally succulent finger-licking taste. Delicious plain, but equally tasty when marinated in your favourite flavours. Perfect for your next BBQ, buffet, or picnic.
How many whole chicken legs are in 1KG?
There are approximately 5/6 whole chicken legs in our 1.00KG packs.
How to Cook Whole Chicken Legs
Season with salt and pepper, or your favourite sauce and oven roast at 220°C/Fan 200°C/Gas 7 in the centre of a preheated oven. Cook for 25 - 30 minutes, turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 5 - 10 minutes before serving.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
|Typical Nutritional Information||Per 100g|