Salt & Vinegar Pork Scratchings (80g)
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Product Description
Product Description
The ultimate snack you know and love, but with added flavour. These salt and vinegar flavoured pork scratchings are delicious and fast becoming even more popular than our regular scratchings amongst our customers. A great source of protein as well with 33g per 100g.
Where do pork scratchings come from?
Pork scratchings are believed to have originated in the West Midlands or Black Country, where they were (and still are) regularly consumed with a pint of Banks's beer. Said to date back to the 1800s, when families kept their own pigs as a source of food; in order to not waste any part of the pig, due to the scarcity of food, even the offcuts of fat and skin were fried and eaten.
Ask The Butcher
Ask The Butcher
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Pork Rind, Edible Oil, Dextrose, Acidity Regulator E262, Salt, Flavour Enhancer E621, Acid E330.
Country of Origin
Produced in U.K.
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 2620kJ |
| Energy kcal | 632kcal |
| Fat | 54.32g |
| Saturates | 18.4g |
| Carbohydrate | 5.83g |
| Sugars | 2.71g |
| Protein | 30.82g |
| Salt | 1.55g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.