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Salt & Pepper Marinade (60g)

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Product Description

Our Salt & Pepper Marinade is an ideal complement to pork ribs, and chicken wings. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.

Cooking & Recipes

How to Cook Salt & Pepper Marinade

For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.

Storage
Store in a cool dry place away from direct sunlight and strong odours.

Ingredient and Nutrition

Ingredients

Salt (40%), Sugar, Bread Crumb (WHEAT (Contains: Calcium, Iron, Niacin, Thiamin)), Ground Black Pepper (10%), Flavour Enhancer (E621), WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Modified Maize Starch, Dried Rubbed Parsley, Rapeseed Oil, Garlic Powder.May contain: Barley, Soya, Milk, Celery, Mustard, Sulphites.

Country of Origin

Produced in the U.K.

Nutrition

Typical Nutritional Information Per 100g
Energy KJ 922.4kJ 
Energy kcal 216.7kcal
Fat 1.6g
Saturates 0.0g
Carbohydrate 43.6g
Sugars 15.5g
Fibre 0g
Protein 8.3g
Salt 43.81g