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Our Salt & Pepper Marinade is an ideal complement to pork ribs, and chicken wings. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.
How to Cook Salt & Pepper Marinade
For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.
Store in a cool dry place away from direct sunlight and strong odours.
Salt (40%), Sugar, Bread Crumb (WHEAT (Contains: Calcium, Iron, Niacin, Thiamin)), Ground Black Pepper (10%), Flavour Enhancer (E621), WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Modified Maize Starch, Dried Rubbed Parsley, Rapeseed Oil, Garlic Powder.
Produced in the U.K.
|Typical Nutritional Information||Per 100g|