Boneless lamb breast roasting joint, all bones expertly removed by our True Bites butchers. Cut from the belly of local British outdoor reared lambs. A great value for money joint, which is ideally suited to slow cooking as it helps to render out the natural fat of the lamb. Choose from:
Your order is always cut and prepared fresh by our experienced True Bites butchers. Your meat is sealed, labelled and packed individually and delivered by courier in temperature controlled cool boxes.
Cook low and slow to render down the natural fat of the lamb and leave juicy melt in the mouth meat.