Rind on, on the bone pork 't-bone' chops hand cut from the loin of local Staffordshire and Shropshire British pigs. Consisting of both the pork loin and the pork fillet (serperated by the 't-bone', hence the name) these chops are perfect for those who prefect their meat on the bone.
Your order is always cut fresh by experienced True Bites butchers. Your meat is sealed, labelled and vacuum packed individually and delivered by courier in temperature controlled cool boxes.
A great value steak, ideally grilled or cooked on a griddle at high heat.