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Pork Shoulder Roast (Boneless)

True Bites

The Meat

Boneless pork shoulder roasting joint, cut from local Staffordshire and Shropshire British pigs. An increasingly popular joint, great for the Sunday roast but even better for making into pulled pork. Super succulent and tasty, and comes rind on for that delicious crackling. 

Your Order

Your order is always cut fresh by experienced True Bites butchers. Your meat is sealed, labelled and vacuum packed individually and delivered by courier in temperature controlled cool boxes.

Cooking Tips

For pulled pork the trick is to cook it low and slow for around 6 hours, then use 2 forks to shred the pork into small chunky pieces. Check out our Pulled Pork with Beans, Paprika and Treacle Recipe, available on the blog, for more information.

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