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6 links of hand made premium pork, peanut butter and pineapple sausage. A really interesting flavour combination specifically created by Dennis for our premium sausage range and filled into a natural casing.
How to Cook Pork, Peanut Butter & Pineapple Sausage
Grill, or fry for 6-8 minutes. Turning occasionally. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Pork (90%), Water, Rusk (Wheat Flour, Salt), Peanut Butter, Pineapple Jam, Salt, Pepper, Sage, Mace