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Pork Fillet Tenderloin

True Bites

The Meat

Prime boneless pork fillet, cut from the inside of the ribs of local Staffordshire and Shropshire British pigs. A lean and tasty cut, that's a real Sunday roast show stopper on the table. So tender, you can even cut it into pork medallions/rounds and pan fry as steaks. 

Your Order

Your order is always cut fresh by experienced True Bites butchers. Your meat is sealed, labelled and vacuum packed individually and delivered by courier in temperature controlled cool boxes.

Cooking Tips

Try wrapping the fillet in rashers of streaky bacon, which will help keep the meat lovely and moist. 

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