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Peppered Steaks (1.00KG)

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£14.99
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Suitable for home freezing British Meat Icon

Product Description

1KG (5-6 steaks on average) of quality beef steaks, usually rump, in a peppered coating. Get that classic, generous natural pepper taste, ideal for your next steak night, or BBQ. Just open the bag and get them cooking, no fuss.

Ask The Butcher

Visit our 'Ask The Butcher' blog for answers to questions like Can You Freeze Marinated Meat?

Cooking & Recipes

How to Cook Peppered Steaks

Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for following times:
Rare: 3-4 minutes each side
Medium: 5-7 minutes each side
Well done: 8-10 minutes each side
Allow meat to rest on a warm plate for 5 minutes.

*For more detailed information please view our 'How to Cook Perfect Steak at Home' Blog post.

Storage

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition

Ingredients

Beef (90%), Bread Crumb (WHEAT (Contains: Calcium, Iron, Niacin, Thiamin)), Sugar, Salt, Coarse Black Pepper.

Country of Origin

U.K.

Nutrition

Typical Nutritional Information Per 100g
Energy KJ 837kJ 
Energy kcal 201kcal
Fat 12.7g
Saturates 5.6g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 21.6g
Salt 0.3g