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Pepper Steak Coater (60g)

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Product Description

Pepper Steak Coater, with a distinctive generous natural pepper taste. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.

Cooking & Recipes

How to Cook Pepper Steak Coater

For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.


Store in a cool dry place away from direct sunlight and strong odours.

Ingredient and Nutrition


Bread Crumb (WHEAT (Contains: Calcium, Iron, Niacin, Thiamin)), Salt, Yeast, Sugar, Ground Black Pepper, Dried Minced Onion, Flavour Enhancer (E621), Dried Minced Red Pepper, Citric Acid, Ground Paprika, Paprika Extract, Garlic Powder, Dried Rubber Parsley, Rapeseed Oil. May contain: Barley, Milk, Soya, Celery, Mustard, Sulphites.

Country of Origin

Produced in the U.K.


Typical Nutritional Information Per 100g
Energy KJ 1370kJ 
Energy kcal 327kcal
Fat 2.9g
Saturates 0.2g
Carbohydrate 71g
Sugars 54g
Fibre 0g
Protein 3.9g
Salt 11.8g