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Who can resist Chinese flavoured pork ribs, or classic barbecue pork ribs, no BBQ would be complete without them! Whether you're wanting the classic flavours, or are looking for something different, we've got a marinade for you. Choose from:
Visit our 'Ask The Butcher' blog for answers to questions like Can You Freeze Marinated Meat?
How to Cook Marinated Pork Ribs
Remove all packaging. Oven cook at 170°C/Fan 150°C/Gas 3 in the centre of a preheated oven for 90 - 120 minutes. Finish on 190°C/Fan 170°C/Gas 5 until the ribs start to sizzle and the marinade is starting to caramelise.
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Pork (90%), please see specific marinades for ingredient information.
|Typical Nutritional Information||Per 100g|