Lamb shoulder roasting joint, all bones completely removed, cut from the forequarter of local British outdoor reared lambs. The natural fat content of the lamb shoulder helps keep the meat moist while cooking, which helps to deliver tender, sweet melt-in-the-mouth lamb. A perfect easy cook and easy carve roasting joint, ideal for the Sunday roast. Choose from:
Your order is always cut and prepared fresh by our experienced True Bites butchers. Your meat is sealed, labelled and packed individually and delivered by courier in temperature controlled cool boxes.
Roast low and slow to gradually tenderise the sweet meat, and serve with creamy mash potato, or roast potatoes, or even both.