6oz boneless lamb leg steak (approximately 170g) cut from the leg of local British outdoor reared lambs. We take these from the front of the leg, which is closest to the chump/loin, to give a leaner, more tender steak. Great for quick and easy mid-week treat, which is sure to help you through the mid week hump.
Your order is always cut and prepared fresh by our experienced True Bites butchers. Your meat is sealed, labelled and packed individually and delivered by courier in temperature controlled cool boxes.
Grill or fry in a hot pan with a knob of butter, if you like your lamb medium-rare. Can also be braised/slow cooked in stock with the usual herbs.