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Product Description
All the spices you need to cook a gluten free Keema Indian Curry at home. Add lamb, or beef mince for a delicious family meal in minutes. Serves 4.
Renowned for their high quality speciality products for amateur and professional cooks, Shropshire Spice Co are perhaps best known for their impressive range of gourmet stuffing.
How to Cook So Simple Keema Indian Curry
See details on pack for cooking information.
Store in a cool dry place.
Ingredients
Onion Salt, Garam Masala, Brown Sugar, Cumin, Onion Flake, Tomato Fines, Garlic, Red Pepper, Ginger, Yeast Extract, Turmeric, Coriander, Roasted Onion Powder, Fenugreek Seed, Chilli Powder, Black Pepper, Lemon Juice Powder, Coriander Leaf.
Onion Salt, Garam Masala, Brown Sugar, Cumin, Onion Flake, Tomato Fines, Garlic, Red Pepper, Ginger, Yeast Extract, Turmeric, Coriander, Roasted Onion Powder, Fenugreek Seed, Chilli Powder, Black Pepper, Lemon Juice Powder, Coriander Leaf.
Country of Origin
Produce of several countries.
Produce of several countries.
Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1173kJ |
| Energy kcal | 280kcal |
| Fat | 5.2g |
| Saturates | 0.8g |
| Carbohydrate | 37.4g |
| Sugars | 17g |
| Fibre | 22.9g |
| Protein | 9.5g |
| Salt | 9.1g |
